4 thoughts on “Photos of the Day”

  1. Kamias or pias is very good for cooking paksiw fish. Abundant harvest could be dried under the sun, stored in sealed containers to be used for later cooking. I think it taste a lot better than processed vinegar and more natural, too.
    I don’t believe the tree grows in the colder parts of Cordillera but they do sell them in all markets.

  2. Hi Will,
    Now you know how it looks like.

    Hi Anon 3:35,
    Thanks. Didn’t know that you can also preserve it 🙂

    Hi Anon 4:55,
    Thanks. Pakain ng sinigang 🙂 Will visit the site you recommended.

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