4 Comments
  1. Kamias or pias is very good for cooking paksiw fish. Abundant harvest could be dried under the sun, stored in sealed containers to be used for later cooking. I think it taste a lot better than processed vinegar and more natural, too.
    I don’t believe the tree grows in the colder parts of Cordillera but they do sell them in all markets.

  2. Hi Will,
    Now you know how it looks like.

    Hi Anon 3:35,
    Thanks. Didn’t know that you can also preserve it 🙂

    Hi Anon 4:55,
    Thanks. Pakain ng sinigang 🙂 Will visit the site you recommended.

Leave a Reply

Your email address will not be published.

*